Akita Tohoku Kinman (金満) Date 19 hours ago Reading Time 3 Mins Read When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its…
Article Kansai Kyoto Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining Date 4 days ago Reading Time 6 Mins Read In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a…
Japan What Do Japanese College Students Eat for Lunch? Date 4 days ago Reading Time 3 Mins Read College life in Japan isn’t what most people think, especially when it comes to food. Students there deal with packed…
Chiba Kanto Hishio (ひしお) Date 5 days ago Reading Time 3 Mins Read Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made…
Japan Shinginshu (真吟酒) Date 6 days ago Reading Time 3 Mins Read Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink’s purity and flavor. This…
Japan Nikka Whisky (ニッカウヰスキー) Date 1 week ago Reading Time 4 Mins Read Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to…
Japan Wagashi (和菓子) Date 1 week ago Reading Time 7 Mins Read Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan’s food culture and…
Chiba Kanto Kogane aji (黄金アジ) Date 2 weeks ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
Chiba Kanto Iso gaki (磯ガキ) Date 2 weeks ago Reading Time 2 Mins Read Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from…
Japan Hamburg steak (ハンバーグ) Date 2 weeks ago Reading Time 4 Mins Read Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a…
